Eat healthy with our superfresh range of homegrown vegetables harvested every morning.

At the Balloon Tree we cut out the middleman as well as transport costs so are able to pass the savings on to our customers. For lots of simple and effective recipes to cook for little money but full of goodness, check out Gran’s seasonal recipe book (available in the shop), making the most of all the superfresh vegetables coming off the farm at this time of year.

Curly Kale

This is packed with so much nutrition that it’s increasingly known as a ‘superfood’. A whole sprig is so big that you can’t even fit it in your pan, making it an excellent cost effective addition to your meals.

Winter Cauliflowers

An excellent staple - the varieties we choose mean that it’s hardy yet still tender to eat. The cauliflower and coriander soup is ‘to die for’ according to the Great Taste Award judges from the Guild of Fine Food Awards.

Parsnips and Carrots

These are getting bigger and bigger, but not woody despite their size, and as they’ve yielded so well they’re great value for money. Notice the overpowering fresh smell when you break them – how it should be!

Cabbages

We grow several different varieties to give you lots of choice. Cabbage is another one of those vegetables with an astonishingly high vitamin content. Cabbage juice is apparently the most healthy drink known to man, perfect for that immune system at such a sniffly time of year – go on, we dare you!