We try to use as much seasonal produce from the farm as we can on our cafe menu. We have two main menus – summer and winter. We also have specials on our board which reflect the “in season” produce like Asparagus in April to June, Strawberries June to August and pumpkins in Autumn. There’s no need to book a table in advance, just turn up. All our food is freshly prepared, so sometimes there can be a short wait, but we try to keep this to a minimum.
You can download the example menu here.
We also have a special Sunday Lunch Menu - see here.
We also have a range of Yorvale ice-cream in cones and tubs in 3 tempting flavours, to eat in or take out.