• Rare breed meat

    Rare Breed Meat

    Our meat is predominantly sourced locally. We specialise in Gloucester Old Spot Cross rare-breed pork and our lamb can also be seen grazing on the foothills of Sutton Bank, both from Charles Ashbridge of Thirsk. The beef is from J Walton of Thirsk and has a higher fat content, which means that it can be hung for a minimum of three weeks to ensure a better flavour. Some customers will have never tried meat “how it used to taste” and do not know it exists.

    Illustration of rare breed meat - where the meat cuts come from

    • Share This

    Seasonality
    Local Produce

    E-News

    Please enter your details below and press signup to receive our latest news
    & offers.

    *
    *

    Opening Hours

    Farmshop:

    9 - 5.30 Mon - Sun

    Cafe:

    9 - 4.30 Mon - Sun