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Rhubarb Fool

Rhubarb Fool

Preparation Time: 20 - 30 mins
Cooking Time: n/a
  • 1lb or 500 grams rhubarb
  • 2oz or 55 grams sugar
  • juice of one orange
  • 1/2 cup water
  • 4oz or 100 grams left over thick custard
  • 4oz or 100 grams whipped cream

Place the rhubarb, sugar, orange juice and water in pan and gently heat until the rhubarb has softened and the sugar has dissoslved stirring on a regular basis to ensure movement over the base of the pan to avoid burning

Set aside and cool

Mix the custard and the rhubarb mixture in a blender until combined

Fold in the cream and serve in tall glasses with reserved rhubarb as decoration

Alternatively layer the rhubarb, custard and then whipped cream in a tall glass for a light spring/summer option

Serve chilled

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