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Strawberry gin fizz

Strawberry gin fizz

Preparation Time: 5 - 10 mins
Cooking Time: 10 mins
  • 400g fresh, ripe Balloon Tree strawberries, hulled and roughly chopped
  • Small bunch fresh mint, leaves torn, plus extra small sprigs to serve
  • 2 tsp caster sugar, dissolved in 30ml boiling water to make a syrup
  • 100ml gin
  • 2 handfuls ice cubes
  • 1 bottle prosecco

makes one jug





1.  Put the strawberries, torn mint and half the sugar syrup in a large jug and muddle with the end of a rolling pin or handle of a wooden spoon until lightly crushed and bruised and releasing their juices.

2.  Add the gin, ice cubes and Prosecco, then stir and taste, adding extra sugar syrup if needed.  Serve in chilled champagne flutes or glasses garnished with sprigs of fresh mint.

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