Updated:28th May 2025

Our menu is prepared in a small cooking environment. As a result, we are unable to guarantee that our items are allergen free. Our vegan items are prepared and cooked in an environment and appliances that are non vegan.

Click the drop down to see a full ingredients list for each dish.

The Balloon Tree Breakfast (SOYA, SULPHITES, EGG, CEREALS)

Pork Sausages (Pork, Water, Pork Fat, Textured SOYA Protein, Deffated SOYA Grits, Cornflour, Rice flour, Salt, Hydrolysed Vegetable protein, Stabiliser (E451(I)), Herbs, Preservatives (E223 SULPHITES), Flavourings, Spice Extract)

Bacon (Pork, Salt, Water, E252, E250)

EGG – fried (Rapeseed Oil)

EGG – poached (White Wine Vinegar)

Hash Browns (Potato, Vegetable Oil (Rapeseed, Sunflower in varying proportions), Dehydrated Potato, Salt, Potato Starch, Various Spices)

Roasted Tomato (Tomatoes, Rapeseed Oil, Thyme, Black Pepper)

Pan-fried Mushrooms (Mushrooms, Rapeseed Oil)

Baked Beans (Beans, Tomatoes, Water, Sugar, Modified Maize Starch, Salt, Glucose-Fructose Syrup, Paprika, Ground White Pepper, Spices, Flavouring)

White Bread (Wheat Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300))

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Additional - Doreen’s Black Pudding (CEREALS, SOYA)

(Water, Pork Fat, Rusk (WHEAT Flour, Salt, Dried Onion, Onion Powder, Spices (Coriander, Pepper, Pimento), Herbs (Marjoram, Sage, Spearmint, Thyme), Flavouring, Dried Blood, Stabiliser (E451(I)), Hydrolysed Vegetable Protein (SOYABEAN), Spiced Extract, Anticaking Agent (E551))

The Lighter Breakfast (SOYA, SULPHITES, EGG, CEREALS)

Pork Sausages (Pork, Water, Pork Fat, Textured SOYA Protein, Deffated SOYA Grits, Cornflour, Rice flour, Salt, Hydrolysed Vegetable protein, Stabiliser (E451(I)), Herbs, Preservatives (E223 SULPHITES), Flavourings, Spice Extract)

Bacon (Pork, Salt, Water, E252, E250)

EGG – fried (Rapeseed Oil)

EGG – poached (White Wine Vinegar)

Baked Beans (Beans, Tomatoes, Water, Sugar, Modified Maize Starch, Salt, Glucose-Fructose Syrup, Paprika, Ground White Pepper, Spices, Flavouring)

White Bread (Wheat Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300))

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

The Meat Free Breakfast (SOYA, CEREALS)

THIS Bacon (Water, SOYA Protein Concentrate (22%), SOYA Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12, Acid: Citric Acid.)

Quorn Sausages (Water, Mycoprotein (17%), Pea Protein, Bread Rusks (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast), Seasoning (Natural Flavourings, Yeast Extracts, Salt, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Vegetable Oils (Rapeseed, Palm), WHEAT Gluten, Casing (Stabiliser: Calcium Alginate), Thickener: Methyl Cellulose; Stabiliser: Sodium Alginate.)

Roasted Tomatoes (Tomatoes, Rapeseed Oil, Thyme, Black Pepper)

Pan-fried Mushrooms (Mushrooms, Rapeseed Oil)

Hash Browns (Potato, Vegetable Oil (Rapeseed, Sunflower in varying proportions), Dehydrated Potato, Salt, Potato Starch Flavouring, Spices)

Baked Beans (Beans, Tomatoes, Water, Sugar, Modified Maize Starch, Salt, Glucose-Fructose Syrup, Paprika, Ground White Pepper, Spices, Flavouring)

Rocket

White Bread (White Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300)

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Lighter Meat Free Breakfast (SOYA, CEREALS)

THIS Bacon (Water, SOYA Protein Concentrate (22%), SOYA Protein Isolate (7%), Flavouring, Pea Protein Isolate (4%), Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Salt, Potato Starch, Rapeseed Oil, Maltodextrin, Iron, Vitamin B12, Acid: Citric Acid.)

Quorn Sausages (Water, Mycoprotein (17%), Pea Protein, Bread Rusks (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast), Seasoning (Natural Flavourings, Yeast Extracts, Salt, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Vegetable Oils (Rapeseed, Palm), WHEAT Gluten, Casing (Stabiliser: Calcium Alginate), Thickener: Methyl Cellulose; Stabiliser: Sodium Alginate.)

Hash Browns (Potato, Vegetable Oil (Rapeseed, Sunflower in varying proportions), Dehydrated Potato, Salt, Potato Starch Flavouring, Spices)

Baked Beans (Beans, Tomatoes, Water, Sugar, Modified Maize Starch, Salt, Glucose-Fructose Syrup, Paprika, Ground White Pepper, Spices, Flavouring)

Rocket

White Bread (White Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300)

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Maple Bacon Pancakes (GLUTEN, EGG, DAIRY, NUT)

Streaky Bacon (Pork, Salt, Water, E252, E250)

Maple Syrup

Pecans (NUT)

Pancakes (Water, Fortified, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Whey Powder (MILK) Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%) Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring)

Banana & Honey Pancakes (GLUTEN, EGG, DAIRY)

Honey (Blends of honeys from more than one country).

Banana

Greek Yoghurt (MILK, Strained Natural Greek Yogurt – Straggisto, 10% Fat).

Pancakes (Water, Fortified, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Whey Powder (MILK) Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%) Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring)

Black Forest Pancakes (NUTS, GLUTEN, EGG, DAIRY, SOYA)

Nutella (Sugar, Palm Oil, HAZELNUTS, Skimmed MILK Powder, Fat Reduced Cocoa, Emulsifier: Lecithins (SOYA), Vanillin)

Black Cherries (Water, Black Cherries, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid), Flavouring).

Pancakes (Water, Fortified, WHEAT Flour (with Calcium Carbonate, Iron, Niacin & Thiamin), Sugar, Whey Powder (MILK) Vegetable Oil (Rapeseed), Cornflour, Buttermilk Powder (MILK) (1.2%) Raising Agents (E450i, E500), WHEAT Starch, Pasteurised Whole Free Range EGG, Sea Salt, Flavouring)

Bacon or Sausage Sandwich (SOYA & SULPHITES (sausages) CEREALS, DAIRY, EGG)

Bacon (Pork, Salt, Water, E252, E250)

Sausages (Pork, Water, Pork Fat, Textured SOYA Protein, Deffated SOYA Grits, Cornflour, Rice flour, Salt, Hydrolysed Vegetable protein, Stabiliser (E451(I)), Herbs, Preservatives (E223 SULPHITES), Flavourings, Spice Extract)

White Bread (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dextrose, Salt, SOYA Flour, Palm Fat, E481, E472e, E471, E300, E535, EGG, Sugar, Enzymes, Calcium Sulphate, Vegetable Oil (Palm Oil, Rapeseed Oil), Emulsifier.)

Brown Bread (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dextrose, Salt, SOYA Flour, Palm Fat, E481, E472e, E471, E300, E535, EGG, Sugar, Enzymes, Calcium Sulphate, Vegetable Oil (Palm Oil, Rapeseed Oil), Emulsifier, Malt Flour, Malted BARLEY, WHEAT Malt Flakes, Sunflower Seeds, Brown Linseed, Millet, WHEAT Flakes, Crushed RYE, BARLEY Flakes, OAT Flakes.

Butter ((MILK), Salt)

Ham & Cheese Croissant (EGG, DAIRY, GLUTEN)

Ham (Pork).

Barber’s 1833 Vintage Reserve West Country Farmhouse Cheddar Cheddar Cheese (Cows’ MILK).

Croissant (WHEAT Flour, Butter (MILK), Water, Sugar, Yeast, WHEAT GLUTEN, EGGS, Salt, Flour Treatment Agent (E300), Enzyme).

Poached Eggs (EGG, CEREAL, DAIRY)

EGG – Poached (White Wine Vinegar)

White Bread (White Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300)

Brown Bread – (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Watercress

Butter ((MILK), Salt)

Additional - Home Roasted Ham (MUSTARD) & Smoked Salmon (FISH)

Home Roasted Ham (Pork, Honey, Whole-grain MUSTARD).

Smoked Salmon (FISH, Salt, Sugar)

Poached Eggs & Avocado (EGGS, CEREALS, DAIRY)

EGG – Poached (White Wine Vinegar)

White Bread (White Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300)

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Watercress

Butter ((MILK), Salt)

Avocado (Avocado, Lemon Juice, Salt, Pepper)

Vine Tomato (Tomato, Rapeseed Oil, Salt, Pepper)

Eggs Benedict (EGG, DAIRY, GLUTEN)

EGG – Poached (White Wine Vinegar)

Muffin (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiam (B1)), Fresh Yeast, Water, Salt, MILK, Sugar, Butter (MILK), Semonlina (Durum WHEAT)).

Butter ((MILK), Salt)

Hollandaise (Water, Cream (MILK), Palm Oil, Modified Starch, Butteroil (MILK), Natural Flavourings (contains MILK), Malt Vinegar Extract (from BARLEY), Sugar, Lemon Juice Concentrate, EGG Yolk Powder, Sal, Emulsifier (Polysorbate 80), Stabiliser (Guar Gum, Xanthan Gum), Colour (Beta Carotene).

Ham (Pork)

Chives

Eggs Florentine (EGG, DAIRY, GLUTEN)

EGG – Poached (White Wine Vinegar)

Muffin (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiam (B1)), Fresh Yeast, Water, Salt, MILK, Sugar, Butter (MILK), Semonlina (Durum WHEAT)).

Butter ((MILK), Salt)

Hollandaise (Water, Cream (MILK), Palm Oil, Modified Starch, Butteroil (MILK), Natural Flavourings (contains MILK), Malt Vinegar Extract (from BARLEY), Sugar, Lemon Juice Concentrate, EGG Yolk Powder, Sal, Emulsifier (Polysorbate 80), Stabiliser (Guar Gum, Xanthan Gum), Colour (Beta Carotene).

Spinach

Chives

Toasted Fruit Loaf (CEREALS, DAIRY)

Fruit Loaf (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas, Water, Concentrated BUTTER (from MILK), Margarine (Vegetable Oils: Palm, Rapeseed, Water, Salt, Flavouring), Sugar, Frozen Yeast (Baker’s Yeast, Rehydrating Agent E491), Salt (Salt, Anti-caking Agent E535), Dough Conditioner (WHEAT Flour, Flour Treatment Agent E300), Malt Flour (Malted BARLEY Flour), Ground Turmeric.

Butter ((MILK), Salt)

Cinnamon Sugar

Toasted YO Bakehouse Teacake (CEREALS, EGG, DAIRY)

Teacake (White Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiam (B1)), Fresh Yeast, Water, Bread Improver (Vegetable Fat: Palm, Salt, Dextrose: Emulsifier: Sodium Stearoyl-2-Lactylate (E481), Mono-And-Diglycerides Of Fatty Acids (E471), WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiam (B1), Vegetable Oil: Rapeseed, Calcium Sulphate (E516; Enzymes: Flour Treatment Agent: Ascorbic Acid (E300), Sugar, EGG, BUTTER (MILK), Currant, Sultanas.

Butter ((MILK), Salt)

Mature Cheddar & Chive Scone (GLUTEN, DAIRY)

Self Raising Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), MILK, Salted Butter (MILK), Cheddar Cheese (MILK, Colour Annatto Norbixin, Anti Caking Agent: Potato Starch), Dried Chives.

Classic Sultana Scone (GLUTEN, DAIRY)

Self Raising Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), MILK, Salted Butter (MILK), Caster Sugar, Sultanas.

Classic Croissant (CEREALS, DAIRY, EGGS)

Croissant (WHEAT Flour, Butter (MILK), Water, Sugar, Yeast, WHEAT GLUTEN, EGGS, Salt, Flour Treatment Agent (E300), Enzyme

Butter ((MILK), Salt)

Blueberry Jam Croissant (CEREALS)

WHEAT Flour, Water, Filling (Glucose Syrup, Sugar, Concentrated Blueberry Puree, Gelling Agent (E440), Acid (E330), Natural Flavouring, Acidity Regulator (E333)), Margarine (Non-Hydrogenated Palm and Sunflower Vegetable Oils, Water, Salt, Concentrated Lemon Juice, Natural Flavouring) SPELT Flour, Sugar, Yeast, Seeds (Brown Linseeds, Kibbled Sunflower Seeds, Yellow Linseeds, Kibble Pumpkin Seeds, Popped Seeds Sunflower Seeds), WHEAT GLUTEN, Salt, Roasted BARLEY Malt, Vinegar, Gelling Agents (E406), Flour Treatment Agent (E300), Enzyme.

Farmhouse Toast (CEREALS)

White Bread Wheat Flour 57.57% (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)), Water, Caster Sugar, Golden Linseed, Extra Virgin Rapeseed Oil, Yeast, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide E535)), WHEAT GLUTEN, Bread Improver (WHEAT Flour (with calcium, iron, niacin, thiamin) Ascorbic Acid, flour treatment agent E300)

Brown Bread (White flour 41% (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Wholemeal flour 16% (WHEAT flour, WHEAT GLUTEN), Sugar white, Extra Virgin Rapeseed Oil, GLUTEN, Salt (Salt, anti-caking agent E535), Frozen yeast (bakers yeast, rehydrating agent E491), Chopped WHEAT, Dough conditioner (WHEAT flour, emulsifier E472(e), flour treatment agent E300)

Butter ((MILK), Salt)