Mixed Oats in golden syrup, laced with dried cranberries for a burst of fresh sweetness. Pack of 3.
A popular one at The Balloon Tree, and always one to please the crowds. Pack of 6
A classic blend of chocolate, marshmallow and biscuit all rolled into one. Pack of 6.
One of The Balloon Tree's oldest recipes and one that hasn't changed across the years. A balanced flavour of chocolate, crushed biscuits with a hint of rich coffee flavour pairs perfectly with a hot cup of tea. Pack of 6.
Homemade double chocolate brownie - and good news, its Gluten Free. Pack of 4
A coveted Balloon Tree recipe combines sultanas with high quality ingredients to give you our typically British scone.
A mixture of mature and mild cheddar with chives makes a savoury equivalent for those not looking for the sweetness of a traditional scone
One of The Balloon Tree Bakery's highest selling products, these dairy free, chocolate or vanilla buns are a great grab an go option. Pack of 4
From £8.99 to £19.50
A quintessential Balloon Tree staple and fan favourite - The Strawberry Roulade. Made using freshly whipped cream and fresh Yorkshire strawberries, this is the peak of indulgence.
Generally a hit with the younger audience (but no age limit required) our crispie buns are a non stop seller in The Farm Shop and a lighter sponge alternative for those who may be a little bit too full for cake. Pack of 4
Raspberry Jelly. Home Grown Raspberries. A layer of custard, topped with cream - lovely.
A shortcrust pastry case topped with homemade raspberries and an almond paste, baked in the over to deliver these snack size treats. Pack of 4
To give that more individual touch than a slice of Pavlova, these homemade meringue nests can either be smashed up for Eton mess or topped with cream and strawberries for a perfect gluten free dessert. Pack of 2
Our standard Crispie Buns little brother - for the person who wants to pop one in whilst no ones looking.
To pair with a nice cup of tea, this lemon drizzle loaf of course uses freshly squeezed lemon juice and topped with granulated sugar whilst still warm to give that complete tea time treat.