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Banana and rum trifle

Banana and rum trifle

Preparation Time: Prep:15min ›
Cooking Time: Cook:30min › Extra time:1hr › Ready in:1hr45min

Serves: 6 

  • 75ml dark rum
  • 6 trifle sponges, split lengthways
  • 1/2 (500g) tub vanilla custard
  • 3 bananas, peeled and sliced
  • 2 teaspoons freshly grated nutmeg
  • 1 teaspoon cinnamon
  • 1 (284 ml) pot double cream, whipped

Place the rum in a shallow dish. Quickly dip 4 sponge halves in the rum and place in the base of a glass trifle bowl. Spoon over 1/3 of the custard. Arrange 1/3 of banana slices on top. sprinkle with nutmeg and cinnamon. Spoon over 1/3 of the whipped cream. Repeat process twice more, ending with a layer of whipped cream sprinkled with nutmeg and cinnamon. Refrigerate for 1 hour (or up to 4 hours) before serving.

Instead of one big trifle put into individual dishes.


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