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Moist pumpkin bread

Moist pumpkin bread

Preparation Time: 20 mins
Cooking Time: 1 hr 5 mins
Ingredients:

Ingredients
Makes: 2 loaves

  • 425g pumpkin puree
  • 4 eggs
  • 250ml vegetable oil
  • 150ml water
  • 600g caster sugar
  • 450g plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Method:

Method
Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour two 20x10cm loaf tins
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, bicarbonate of soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared tins.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when skewer inserted in centre comes out clean.

 

You can also use this recipe to make cupcakes or muffins. Simply adjust the baking time accordingly.

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