Taste the seasons...
Our menu is regularly modified through the year as the seasonality of produce changes.
Our team of well-established chefs showcase their flair using our daily specials board, here they house some Balloon Tree classics such as our steak pie or battered fish finger sandwich but also incorporate our home grown produce when available.
Our bakery also populates a fantastic range of cakes and desserts in the Café display. Over the years the Balloon Tree Bakery has become renowned for its fresh fruit roulade using our own home-grown strawberries and Baker Simon’s Malteser cake.
On a Sunday, we swap our lunch time menu for a Sunday roast menu which is served from 12pm until 4pm. On which is Yorkshire breed roast topside of beef & loin of pork, and we serve a hearty beef or pork sandwich with roast potatoes & gravy on a Sunday. Vegetarian options are always featured on our specials board.
Below is a link to our most current menu.
Please note our breakfast service finishes promptly at 11:30 am so the kitchen can set up for lunch service. Sunday lunch service starts at 12pm.
Allergen Information – although some dishes may not directly contain certain allergens in their ingredients list. Our kitchens are not allergen free environments. Do speak to your server for any advice regarding allergy information.