Taste the seasons...
Our menu is regularly modified through the year as the seasonality of produce changes.
Our team of well-established chefs showcase their flair using our daily specials board, here they house some Balloon Tree classics such as our steak pie or battered fish finger sandwich but also incorporate our home grow produce when available such as our asparagus. This goes into dishes such as soups, quiches, risottos or a traditional firm favourite, wrapped in bacon and served with hollandaise and poached eggs.
Our bakery also populates a fantastic range of cakes and desserts in the Café display. Over the years the Balloon Tree Bakery has become renowned for its fresh fruit roulade using our own home-grown strawberries and Baker Simon’s Malteser cake.
Below are links to our most current menus.
Please note our breakfast service finishes promptly at 11:30 am so the kitchen can set up for lunch service.
Allergen Information – although some dishes may not directly contain certain allergens in their ingredients list. Our kitchens are not allergen free environments. Do speak to your server for any advice regarding allergy information.